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Recipe

Slow Cooker White Chicken Chili with Hominy

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Slow Cooker White Chicken Chili with Hominy

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

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( 123 Ratings)

123 Ratings

5 Stars 20%

4 Stars 36%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 5 Min
TOTAL TIME 10 Hr 5 Min
SERVINGS 6

1 1/4: pounds boneless skinless chicken thighs

2: cans (15.8 ounces each) great northern beans, rinsed and drained

1: can (15.5 ounces) white hominy, drained

1: envelope (1.25 ounces) Old El Paso® 40% less-sodium taco seasoning mix

1: can (4.5 ounces) Old El Paso® chopped green chiles

1: can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup

: Sour cream, if desired

: Chopped green onions, if desired

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1 Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

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Nutrition Information:

1 Serving (1 Serving)

Calories 415

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3g,

Cholesterol 60mg;
Sodium 730mg;
Total Carbohydrate 57g

(Dietary Fiber 13g,

Protein 37g;

Percent Daily Value*:

Iron 46 %;

Exchanges:

4 Starch;
3 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 3/5/2012 6:02:39 PM REPORT ABUSE Ms. Mitchell said:

Rating:

Qick and easy slow cooker meal.

This reply was: Helpful Inspiring

Posted 1/26/2012 7:51:26 PM REPORT ABUSE jaxinpa said:

Rating:

Made this today, it was easy and good! My husband said it was great after the first bite. I used skinless chicken tenders slightly thawed. I wouold of preferred it more spicy, but it was just perfect for the rest of the family. Served with cornbread.

This reply was: Helpful Inspiring

Posted 11/13/2011 10:37:10 AM REPORT ABUSE franj said:

Rating:

This recipe turned out great! I really liked it and my chicken-avoiding, read-meat eater husband even commented how good it was! It was really easy to put together. I used the chicken thighs and one breast, but next time I will cut the chicken into bite size pieces before putting it in the crock pot. I had to trim a little fat off the thighs, but the dark meat added lots of flavor. I served it with corn muffins and we really enjoyed this hearty supper. I will definitely add this recipe to my regular rotation!

This reply was: Helpful Inspiring