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Slow Cooker White Chicken Chili with Hominy

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Slow Cooker White Chicken Chili with Hominy

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

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(122 Ratings)

122 Ratings

5 spoons 19%

4 spoons 36%

3 spoons 33%

2 spoons

1 spoons

Member Reviews (11)

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PREP TIME
5 Min
TOTAL TIME
10 Hr 5 Min
SERVINGS
6

1 1/4: pounds boneless skinless chicken thighs

2: cans (15.8 ounces each) great northern beans, rinsed and drained

1: can (15.5 ounces) white hominy, drained

1: envelope (1.25 ounces) Old El Paso® 40% less-sodium taco seasoning mix

1: can (4.5 ounces) Old El Paso® chopped green chiles

1: can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup

: Sour cream, if desired

: Chopped green onions, if desired

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1 Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

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Expert Tips

If your family is not fond of hominy, just add another can of great northern beans.

The chicken is placed on the bottom of the cooker where it is hottest because it needs more cooking than the rest of the ingredients.

Drizzle a little lime juice and honey over a plate of sliced oranges, jicama and red onion for a unique Mexican-style salad.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 415

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3g,

Cholesterol 60mg;
Sodium 730mg;
Total Carbohydrate 57g

(Dietary Fiber 13g,

Protein 37g;

Percent Daily Value*:

Iron 46.00%;

Exchanges:

4 Starch;
3 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 1/26/2012 7:51:26 PM REPORT ABUSE jaxinpa said:

Rating:

Made this today, it was easy and good! My husband said it was great after the first bite. I used skinless chicken tenders slightly thawed. I wouold of preferred it more spicy, but it was just perfect for the rest of the family. Served with cornbread.

This reply was: Helpful Inspiring

Posted 11/13/2011 10:37:10 AM REPORT ABUSE franj said:

Rating:

This recipe turned out great! I really liked it and my chicken-avoiding, read-meat eater husband even commented how good it was! It was really easy to put together. I used the chicken thighs and one breast, but next time I will cut the chicken into bite size pieces before putting it in the crock pot. I had to trim a little fat off the thighs, but the dark meat added lots of flavor. I served it with corn muffins and we really enjoyed this hearty supper. I will definitely add this recipe to my regular rotation!

This reply was: Helpful Inspiring

Posted 9/29/2011 2:56:15 PM REPORT ABUSE cokking4kids said:

Rating:

This was very good. I used canned black beans, and chicken breast. I also cut down the amount of taco seasoning to two table spoons so that it was not too salty. I also added frozen roasted corn. I served it with garlic bread sticks.

This reply was: Helpful Inspiring