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Chunky Apple Bread

Posted By Andi Bidwell

Slices of this bread—chock-full of apple chunks and walnuts—are great for a portable breakfast.

Fresh apples are available all year long but are especially plentiful this time of year. Lots of apple bread recipes call for shredded apples, but I wanted to not only taste apple but to see nice chunks in every slice.

After several tries (too dry, too moist, sunken center, really dry and crumbly), I came up with this recipe for a bread that was just right!

Apple Bread 

It’s easy to double this recipe and bake two loaves at a time. They make great gifts and freeze well, too.

This bread, with lots of “chunky” apple pieces, is very easy to slice.

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