Skip to Content
Menu

Nut Bread

  • Save Recipe
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."
Updated Feb 11, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 3/4 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups finely chopped walnuts

Steps

  • 1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2
    In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • 4
    Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition

220 Calories, 12g Total Fat, 5g Protein, 22g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved