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Cranberry-Apple-Nut Bread

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Show them you care with this sugar-crusted holiday fruit and nut bread. It’s good enough for gift-giving—just make it in a disposable aluminum foil pan.

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(242 Ratings)

242 Ratings

5 spoons 39%

4 spoons 21%

3 spoons 26%

2 spoons 10%

1 spoons

Member Reviews (30)

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PREP TIME
15 Min
TOTAL TIME
2 Hr 50 Min
SERVINGS
12

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Review & Comments

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1 - 3 of 30 Reviews View All

Posted 12/24/2011 12:29:28 PM REPORT ABUSE Elaine said:

Rating:

This is a delicious bread. I just made it on the 21st of December. I read previous reviews first hand. Chopped the apple instead of grating it, used less sugar (2/3 cup),less oil (14 cup)and used 1/2 cup of apple sauce, 1/2 cup of walnuts and I did up the 8 mini loaves as a previous baker suggested.....everything worked out wonderful. A bread is usually heavier o don't worry about how thick it is, I wouldn't suggest watering it down. I gave 4 of the mini loaves to our local newspaper guy for his Christmas present along with some other baked goods & hubby & I just had two mini loaves for our breakie with coffee. A keeper!!!

This reply was: Helpful Inspiring

Posted 12/18/2011 9:34:34 AM REPORT ABUSE newcookkath said:

Rating:

I made this last night and it turned out great. Reading the other reviews, I made a few modifications - only 2/3 c. sugar instead of 3/4, replaced 1/2 c. oil with 1/4 c. oil and 1/4 c. applesauce, chopped instead of shredded the apples, and only 1/2 c. walnuts instead of 3/4 c. walnuts. Even though I let it cool overnight, it was still soft and crumbly to cut. Delicious though.

This reply was: Helpful Inspiring