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Two-Sauce Ravioli Bake

  • Prep 10 min
  • Total 35 min
  • Servings 6

Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli. MORE + LESS -

Ingredients

1
package (24 ounces) frozen cheese-filled ravioli
1
container (9 ounces) refrigerated Alfredo pasta sauce
1
container (9 ounces) refrigerated marinara sauce
1 1/2
cups shredded Italian-style cheese blend (6 ounces)
1
tablespoon chopped fresh basil leaves

Steps

Hide Images
  • 1
    Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
  • 2
    Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
  • 3
    Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.

Expert Tips

Use reduced-fat Alfredo sauce instead of regular Alfredo sauce for 22 grams of fat and 420 calories per serving.

Crusty French bread and a crisp green salad make this pasta meal complete. End with lemon sorbet and almond cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
290
% Daily Value
Total Fat
32g
Saturated Fat
18g
Cholesterol
180mg
Sodium
1500mg
Total Carbohydrate
31g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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