Menu

Turkey-Spinach Wraps

  • Save Recipe
Turkey-Spinach Wraps
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Updated Aug 24, 2010

Ingredients

  • 4 flour tortillas (8 to 10 inch), any flavor
  • 1 cup Roasted Red Pepper Dip*
  • 3 cups lightly packed baby spinach leaves
  • 2 large plum (Roma) tomatoes, thinly sliced
  • 1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps

  • 1
    Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • 2
    Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • 3
    To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Tips from the Betty Crocker Kitchens

  • tip 1
    These wraps are delicious sandwiches for lunch. Just cut them into larger pieces.
  • tip 2
    You can also use thinly sliced cooked roast beef or ham in these wraps.

Nutrition

35 Calories, 1 1/2g Total Fat, 2g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
10
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved