Here’s a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You’ll definitely eat this sandwich with a fork!
This is easy to lighten up. Just use reduced-fat sour cream and mayonnaise (or even low-fat yogurt) and light or reduced-fat Cheddar cheese.
Colby cheese or a milder Cheddar cheese is a good cheese choice, too.
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