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Triple-Vanilla Brownies

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By Betty Crocker Kitchens
Updated Aug 14, 2006
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Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!

Triple-Vanilla Brownies

  • Prep Time 30 min
  • Total 1 hr 35 min
  • Servings 32
  • Ingredients 12
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Ingredients

Brownies

  • 1/2 cup butter or margarine
  • 1 bag (10 oz) white vanilla baking chips (1 2/3 cups)
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 eggs

Glaze

  • 1 1/2 cups powdered sugar
  • 2 to 3 tablespoons butter or margarine, softened
  • 1/2 to 1 teaspoon vanilla
  • 1 to 2 tablespoons warm water or milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
  • Step 
    2
    Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Step 
    4
    In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.

Nutrition

160 Calories
8 g Total Fat
2 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Brownie
Calories
160
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
80 mg
Potassium
50 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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