Skip to Content
Menu

Tiramisu Cake Truffles

  • Save Recipe
  • Prep 60 min
  • Total 2 hr 45 min
  • Servings 68
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these delicious truffles coated with chocolate made using Betty Crocker™ Super Moist™ cake mix – perfect dessert for any occasion.
By Betty Crocker Kitchens
Updated Sep 17, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 tablespoons instant espresso coffee powder or granules
  • 1 container (8 oz) mascarpone cheese, softened
  • 2 tablespoons coffee-flavored liqueur
  • 1 package (24 oz) chocolate-flavored candy coating, chopped
  • 1 1/2 cups bittersweet chocolate chips
  • 1 tablespoon unsweetened baking cocoa

Steps

  • 1
    Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder. Bake and cool as directed for 13x9-inch pan.
  • 2
    Line cookie sheet with waxed paper. Crumble cake into large bowl. Add mascarpone cheese and liqueur; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 3
    In microwavable bowl, microwave candy coating and chocolate chips uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth.
  • 4
    Remove cake balls from refrigerator a few at a time. Using fork, dip each cake ball into melted chocolate to cover; tap off excess. Return to cookie sheet. Let stand until set. Sprinkle with cocoa. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved