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Spring Greens with Molasses Vinaigrette

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Spring Greens with Molasses Vinaigrette
  • Prep 15 min
  • Total 15 min
  • Servings 8
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Molasses vinaigrette provides a wonderful addition to this spring green salad that’s ready in just 15 minutes – perfect for side dish.
Updated Feb 14, 2013

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon coarse-grained mustard
  • 1 clove garlic, finely chopped
  • 3/4 teaspoon kosher (coarse) salt
  • 1/2 teaspoon pepper
  • 1 bag (5 oz) mixed spring greens
  • 1/4 red onion, thinly sliced
  • 1 cup croutons, if desired

Steps

  • 1
    In small bowl, mix oil, vinegar, molasses, mustard, garlic, salt and pepper with whisk.
  • 2
    In large bowl, toss greens with desired amount of dressing. Top with onion and croutons. Serve with remaining dressing.

Nutrition

120 Calories, 10g Total Fat, 1g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
10g
0%
Saturated Fat
2g
0%
Sodium
260mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
1/2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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