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Spring Greens with Molasses Vinaigrette

Spring Greens with Molasses Vinaigrette
  • Prep 15 min
  • Total 15 min
  • Servings 8
Molasses vinaigrette provides a wonderful addition to this spring green salad that’s ready in just 15 minutes – perfect for side dish.
Updated February 14, 2013

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon coarse-grained mustard
  • 1 clove garlic, finely chopped
  • 3/4 teaspoon kosher (coarse) salt
  • 1/2 teaspoon pepper
  • 1 bag (5 oz) mixed spring greens
  • 1/4 red onion, thinly sliced
  • 1 cup croutons, if desired

Steps

  • 1
    In small bowl, mix oil, vinegar, molasses, mustard, garlic, salt and pepper with whisk.
  • 2
    In large bowl, toss greens with desired amount of dressing. Top with onion and croutons. Serve with remaining dressing.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
10g
0%
Saturated Fat
2g
0%
Sodium
260mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
1/2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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