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Snowy Bonbons

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Betty Crocker Kitchens
Updated Dec 22, 2011
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Discover a surprise almond center in each buttery cookie. Mmm.

Snowy Bonbons

  • Prep Time 30 min
  • Total 1 hr 40 min
  • Servings 36
  • Ingredients 10
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Ingredients

Bonbons

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/3 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/2 package (7- or 8-ounce size) almond paste
  • White candy sprinkles, edible glitter or coarse sugar

Almond Frosting

  • 1 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 4 to 5 teaspoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
  • Step 
    2
    Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
  • Step 
    3
    Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Step 
    4
    In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.

Nutrition

75 Calories
3g Total Fat
1g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
75
Calories from Fat
25
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
5mg
0%
Sodium
20mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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