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Snickerdoodle Cookie Bars

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Cassidy Morris
Updated Sep 16, 2024
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These Snickerdoodle Cookie Bars are seriously yummy and super easy to whip up. They're perfect for bringing to a party or get-together – everyone will love them! They're soft, chewy, and have the perfect texture with the cinnamon sugar and glaze. Plus, they come together with just a few ingredients. They are guaranteed to be a crowd-pleaser!

Frequently Asked Questions

Snickerdoodle Cookie Bars

  • Prep Time 30 min
  • Total 60 min
  • Servings 24
  • Ingredients 7
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Ingredients

Cookie Bars

Glaze

  • 2 1/2 cups powdered sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Instructions

  • Step 
    1
    Preheat your oven to 350°F. Prepare Cookie Bars dough according to the package directions, removing the cinnamon-sugar packet.
  • Step 
    2
    Grease and flour a 13x9-inch pan. Transfer the dough to the prepared baking pan.
  • Step 
    3
    Evenly press the dough into the prepared baking pan using a spatula or clean hands, ensuring it reaches the edges. Sprinkle half of the cinnamon-sugar packet mixture evenly over the top of the dough.
  • Step 
    4
    Bake in a preheated 350°F oven for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let the bars cool completely on a wire rack before topping with the remaining half of the cinnamon-sugar mixture and cutting into bars.
  • Step 
    5
    In a large measuring cup, whisk together powdered sugar, 1/4 cup water, and vanilla extract until smooth. For a thicker glaze, add more powdered sugar, a tablespoon at a time, whisking until incorporated. For a thinner glaze, add a teaspoon of water at a time, whisking until the desired consistency is reached.
  • Step 
    6
    Drizzle the glaze over the cooled cookie bars and allow it to set completely. Serve, share, and enjoy!!

Nutrition

Nutrition Facts are not available for this recipe
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