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S'mores Cupcakes

s'mores cupcakes Dessert
S'mores Cupcakes
  • Prep 45 min
  • Total 2 hr 20 min
  • Servings 26

Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.

Updated August 17, 2011
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

Cupcakes

  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 1/4
    cups water
  • 1/3
    cup vegetable oil
  • 3
    eggs
  • 1
    cup graham cracker crumbs
  • 4
    bars (1.55 oz each) milk chocolate candy, finely chopped

Frosting

  • 1
    jar (7 oz) marshmallow creme
  • 1/2
    cup butter or margarine, softened
  • 2
    cups powdered sugar
  • 1
    to 2 teaspoons milk
  • 1
    bar (1.55 oz) milk chocolate candy, if desired
  • 26
    bear-shaped graham crackers, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
  • 2
    Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.

  • To keep the chocolate from sinking into the cake batter, chop it finely.
  • If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
  • Try chocolate-flavored graham crackers instead of regular graham crackers for more chocolate taste.

Nutrition Facts

Serving Size: 1 Cupcake
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
180mg
8%
Potassium
45mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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