S'mores Cupcakes
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Updated Aug 17, 2011
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
S'mores Cupcakes
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- Prep Time 45 min
- Total 2 hr 20 min
- Servings 26
- Ingredients 12
Ingredients
Cupcakes
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup graham cracker crumbs
- 4 bars (1.55 oz each) milk chocolate candy, finely chopped
Frosting
- 1 jar (7 oz) marshmallow creme
- 1/2 cup butter or margarine, softened
- 2 cups powdered sugar
- 1 to 2 teaspoons milk
- 1 bar (1.55 oz) milk chocolate candy, if desired
- 26 bear-shaped graham crackers, if desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
-
Step2Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
-
Step3In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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