Slow-Cooker Sweet Chili Chicken

Name: Slow-Cooker Sweet Chili Chicken
Prep time: 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 6 boneless skinless chicken thighs (1 3/4 lb), cut into 1-inch pieces; 3/4 cup sweet chili sauce; 1/4 cup hoisin sauce; 1/4 cup orange juice; 2 teaspoons finely chopped garlic; 1 large red bell pepper, cut into 1-inch pieces; 1 large orange bell pepper, cut into 1-inch pieces; 1 large yellow bell pepper, cut into 1-inch pieces; 1 small onion, cut into 6 wedges; 1 tablespoon cornstarch; 2 tablespoons cold water; 3 cups hot cooked basmati rice; 2 tablespoons chopped green onions (2 medium); 2 tablespoons toasted sesame seed

(0)

0 Questions

Save Recipe

Prep 15 min
Total 4 hr 15 min
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner.

By Betty Crocker Kitchens

Updated Feb 14, 2014

Save
Shop
Share
Keep Screen On

Ingredients

6 boneless skinless chicken thighs (1 3/4 lb), cut into 1-inch pieces
3/4 cup sweet chili sauce
1/4 cup hoisin sauce
1/4 cup orange juice
2 teaspoons finely chopped garlic
1 large red bell pepper, cut into 1-inch pieces
1 large orange bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
1 small onion, cut into 6 wedges
1 tablespoon cornstarch
2 tablespoons cold water
3 cups hot cooked basmati rice
2 tablespoons chopped green onions (2 medium)
2 tablespoons toasted sesame seed

Steps

1

Spray 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook chicken over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Spoon chicken into slow cooker.
2

Add chili sauce, hoisin sauce, orange juice, garlic, bell peppers and onion to slow cooker; stir.
3

Cover; cook on Low heat setting 3 hours. In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. Cover; cook 1 hour longer.
4

Serve chicken mixture over rice. Sprinkle with green onions and sesame seed.

Nutrition

310 Calories, 5g Total Fat, 17g Protein, 47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Total Fat: 5g; 0%

Saturated Fat: 1g; 0%

Sodium: 1200mg; 0%

Total Carbohydrate: 47g; 0%

Dietary Fiber: 3g; 0%

Protein: 17g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Weekly Whisks