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Slow-Cooker Pork Roast with Creamy Mustard Sauce

slow-cooker pork roast with creamy mustard sauce Entree
Slow-Cooker Pork Roast with Creamy Mustard Sauce
  • Prep 30 min
  • Total 9 hr 45 min
  • Servings 8

Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.

Updated November 11, 2009
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1
    tablespoon vegetable oil
  • 2
    1/2- to 3-pound pork boneless sirloin roast
  • 2
    medium carrots, finely chopped (1 cup)
  • 1
    medium onion, finely chopped (1/2 cup)
  • 1
    small shallot, finely chopped (2 tablespoons)
  • 3/4
    cup dry white wine
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 1/4
    cup half-and-half
  • 2
    to 3 tablespoons country-style Dijon mustard

Steps

  • 1
    Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • 2
    Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
  • 3
    Cover and cook on Low heat setting 7 to 9 hours.
  • 4
    Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened. Remove netting or strings from pork. Serve sauce with pork.

  • Although the white wine blends nicely with the flavor of mustard, you also can use chicken broth. Replace the mild onion-garlic flavor of the shallots by chopping a little more onion and finely chopping a clove of garlic.
  • For a super side dish, toss potato dumplings, German spaetzle or Italian gnocchi with melted butter and a pinch of chopped fresh parsley or dill weed. Look for them in the frozen-foods section of your supermarket.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
450mg
19%
Potassium
490mg
14%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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