Slow-Cooker Italian Sausages and Peppers with Rotini

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. MORE+ LESS-

By Betty Crocker Kitchens

July 16, 2018

Ingredients

Reynolds™ Slow Cooker Liners

package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces

cup finely chopped sweet onion

cloves garlic, finely chopped (2 teaspoons)

medium yellow bell peppers, cut into 1/2-inch pieces

medium red bell peppers, cut into 1/2-inch pieces

jar (26 oz) tomato pasta sauce

4 1/2

cups uncooked rotini pasta (12 oz)

tablespoons shredded Parmesan cheese

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1

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
2

Cover; cook on Low heat setting 6 to 8 hours.
3

Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Garlic bread and a crisp green salad make great accompaniments to this hearty meal.
Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish.