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1
Spray 5-quart slow cooker with cooking spray. Season both sides of chicken breasts with taco seasoning mix. Arrange in slow cooker. Pour broth and lemon juice around chicken. Top with green chiles and serrano chile.
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2
Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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3
Transfer chicken to serving platter. Cover chicken, and keep warm.
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4
For sauce, in small bowl, beat cornstarch and water with whisk. Stir into cooking liquid in slow cooker. Add cream cheese, beating until melted. Cover; cook about 15 minutes or until thickened. Serve chicken with sauce and cooked white rice, if desired.
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