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Silver Dollar Pancakes

  • Prep 40 min
  • Total 45 min
  • Servings 36

Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen! MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs

Steps

Hide Images
  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
  • 3
    Cook until edges are dry. Turn; cook until golden.

Expert Tips

  • Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
  • To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.
  • These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pancake
Calories
30
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
0g
Cholesterol
10 mg
Sodium
100 mg
Potassium
20 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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