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Seasoned Grilled New Potatoes

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  • Prep 50 min
  • Total 50 min
  • Servings 8
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You might already have these four simple ingredients on hand for these grilled new potatoes. Thanks to red potatoes, butter, garlic and salt this delicious side is the perfect complement to any main dish. Feel free to add chopped herbs to this dish! Our favorites to incorporate to new potatoes on the grill are rosemary, thyme and/or sage. 50 minutes and four ingredients are all that's standing between you and this sure-fire hit.
By Betty Crocker Kitchens
Updated May 1, 2021
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Ingredients

  • 2 lb new red potatoes
  • 1/4 cup butter or margarine, melted
  • 2 garlic cloves, minced
  • 1 teaspoon seasoned salt

Steps

  • 1
    Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
  • 2
    In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
  • 3
    When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add 2 tablespoons of chopped fresh herbs to the seasoning mixture. Try a combination of your favorite herbs, such as rosemary, thyme and/or sage.
  • tip 2
    For grilled new potatoes, to check for doneness, insert the tip of a bamboo skewer or paring knife into the largest potato.
  • tip 3
    Remember that for new potatoes on the grill, potatoes come in several sizes. When shopping for “new” potatoes, look for “B”-sized potatoes, which are between 1 1/2 and 2 1/4 inches in diameter.

Nutrition

140 Calories, 6g Total Fat, 2g Protein, 20g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
640mg
18%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
11%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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