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Seasoned Grilled New Potatoes

seasoned grilled new potatoes Side Dish
Seasoned Grilled New Potatoes
  • Prep 50 min
  • Total 50 min
  • Servings 8

Just a little butter, garlic, and salt is all you need to make irresistible potatoes on the grill.

Updated March 4, 2010

Ingredients

  • 2
    lb new red potatoes
  • 1/4
    cup butter or margarine, melted
  • 2
    garlic cloves, minced
  • 1
    teaspoon seasoned salt

Steps

  • 1
    Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
  • 2
    In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
  • 3
    When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

  • Add 2 tablespoons of chopped fresh herbs to the seasoning mixture for these grilled potatoes. Try a combination of your favorite herbs, such as rosemary, thyme and/or sage.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
640mg
18%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
11%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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