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Sausage Lasagna Soup

Sausage Lasagna Soup
  • Prep 50 min
  • Total 50 min
  • Servings 6

Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup. ...MORE+ LESS-

Ingredients

1
lb bulk Italian sausage
1/2
cup chopped onion
1
clove garlic, finely chopped
2
cups sliced fresh mushrooms
1
box Hamburger Helper™ lasagna
2
cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2
tablespoons Muir Glen™ tomato paste (from 6-oz can)
4
cups water
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon ground pepper
2
cups baby spinach
1/2
cup shredded Parmesan cheese

Steps

Hide Images
  • 1
    In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
  • 2
    Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
  • 3
    Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • 4
    Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

Expert Tips

  • Top with shredded mozzarella cheese.
  • Serve with slices of crusty French bread.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1530mg
64%
Potassium
330mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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