Pumpkin Dessert Squares

Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd. MORE+ LESS-

By Betty Crocker Kitchens

Updated December 4, 2009

Make with

Bisquick

Ingredients

1 1/2

cups Original Bisquick™ mix

1/2

cup butter or margarine, softened

1/2

cup chopped pecans

cup sugar

can (15 oz) pumpkin (not pumpkin pie mix)

can (12 oz) evaporated milk

teaspoons pumpkin pie spice

eggs

cup Original Bisquick™ mix

1/2

cup packed brown sugar

1/4

cup butter or margarine

3/4

cup chopped pecans

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1

Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
2

Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
3

Pour filling over hot partially baked base. Sprinkle topping over filling.
4

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.