Pumpkin Dessert Squares

Name: Pumpkin Dessert Squares
Prep time: 15 min
Total time: 1 h 40 min
Yield: 15
Ingredients: 1 1/2 cups Original Bisquick™ mix; 1/2 cup butter or margarine, softened; 1/2 cup chopped pecans; 1 cup sugar; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (12 oz) evaporated milk; 4 teaspoons pumpkin pie spice; 3 eggs; 1 cup Original Bisquick™ mix; 1/2 cup packed brown sugar; 1/4 cup butter or margarine; 3/4 cup chopped pecans

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Prep 15 min
Total 1 hr 40 min
Servings 15

Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.

By Betty Crocker Kitchens

Updated December 4, 2009

Make With

Bisquick

Ingredients

Base

1 1/2 cups Original Bisquick™ mix
1/2 cup butter or margarine, softened
1/2 cup chopped pecans

Filling

1 cup sugar
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
4 teaspoons pumpkin pie spice
3 eggs

Topping

1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped pecans

Steps

1

Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
2

Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
3

Pour filling over hot partially baked base. Sprinkle topping over filling.
4

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.