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Pumpkin Dessert Squares

Pumpkin Dessert Squares
  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 15
Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Updated December 4, 2009

Ingredients

Base

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup butter or margarine, softened
  • 1/2 cup chopped pecans

Filling

  • 1 cup sugar
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 4 teaspoons pumpkin pie spice
  • 3 eggs

Topping

  • 1 cup Original Bisquick™ mix
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 3/4 cup chopped pecans

Steps

  • 1
    Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
  • 2
    Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
  • 3
    Pour filling over hot partially baked base. Sprinkle topping over filling.
  • 4
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.

  • No pumpkin pie spice? Use 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice and 1/2 teaspoon ground nutmeg.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
350mg
15%
Potassium
210mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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