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Pumpkin Dessert Squares

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Pumpkin Dessert Squares
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  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 15
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Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
By Betty Crocker Kitchens
Updated Dec 4, 2009

Ingredients

Base

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup butter or margarine, softened
  • 1/2 cup chopped pecans

Filling

  • 1 cup sugar
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 4 teaspoons pumpkin pie spice
  • 3 eggs

Topping

  • 1 cup Original Bisquick™ mix
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 3/4 cup chopped pecans

Steps

  • 1
    Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
  • 2
    Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
  • 3
    Pour filling over hot partially baked base. Sprinkle topping over filling.
  • 4
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    No pumpkin pie spice? Use 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice and 1/2 teaspoon ground nutmeg.

Nutrition

370 Calories, 21g Total Fat, 5g Protein, 40g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
350mg
15%
Potassium
210mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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