Peas with Butter-Toasted Almonds

Dress up frozen peas with golden slivered almonds—ready to serve with almost any meal in a mere 10 minutes. MORE + LESS -

tablespoons butter or margarine

1/4

cup slivered almonds

3 1/2

cups frozen sweet peas (from two 12-oz bags), thawed, drained

1/4

teaspoon salt

Hide Images

1

In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
2

Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;