Party Ribbon Sandwiches

Name: Party Ribbon Sandwiches
Prep time: 35 min
Total time: 4 h 35 min
Yield: 32
Ingredients: 1 cup frozen cooked deveined peeled salad shrimp, thawed; 1 tablespoon finely chopped fresh parsley; 1 teaspoon lemon juice; 1/4 teaspoon pepper; 1/2 teaspoon dried dill weed; 1/4 cup mayonnaise or salad dressing; 1 cup chopped smoked cooked turkey; 1/4 teaspoon pepper; 1/2 teaspoon curry powder; 1/3 cup mayonnaise or salad dressing; 1/4 cup finely chopped celery; 1 package (3 oz) cream cheese, softened; 1 cup shredded Mexican cheese blend; 1/4 cup mayonnaise or salad dressing; 1/4 cup sliced Spanish olives; 8 slices white bread, crusts removed; 8 slices whole wheat bread, crusts removed

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Prep 35 min
Total 4 hr 35 min
Servings 32

Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

By Betty Crocker Kitchens

Updated December 11, 2009

Ingredients

Shrimp Salad Sandwich Filling

1 cup frozen cooked deveined peeled salad shrimp, thawed
1 tablespoon finely chopped fresh parsley
1 teaspoon lemon juice
1/4 teaspoon pepper
1/2 teaspoon dried dill weed
1/4 cup mayonnaise or salad dressing

Curried Turkey Sandwich Filling

1 cup chopped smoked cooked turkey
1/4 teaspoon pepper
1/2 teaspoon curry powder
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery

Cream Cheese and Olive Sandwich Filling

1 package (3 oz) cream cheese, softened
1 cup shredded Mexican cheese blend
1/4 cup mayonnaise or salad dressing
1/4 cup sliced Spanish olives

Bread

8 slices white bread, crusts removed
8 slices whole wheat bread, crusts removed

Steps

1

Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
2

Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
3

Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
4

To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
5

Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.