Pancakes with Yogurt Topping

Name: Pancakes with Yogurt Topping
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups Original Bisquick™ mix; 1 teaspoon ground cinnamon; 1 cup milk; 1 teaspoon vanilla; 2 eggs; 2 containers (6 oz each) Yoplait® Original yogurt French vanilla; 1/2 cup strawberry or other flavor fruit preserves

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Betty Crocker Kitchens

Updated Jan 5, 2023

Pancakes with Yogurt Topping

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Prep Time 25 min
Total 25 min
Servings 6
Ingredients 7

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Ingredients

Pancakes

2 cups Original Bisquick™ mix
1 teaspoon ground cinnamon
1 cup milk
1 teaspoon vanilla
2 eggs

Yogurt Topping

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1/2 cup strawberry or other flavor fruit preserves

Make With

Bisquick

Instructions

Step
1

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.
Step
2

For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
Step
3

In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.

Nutrition

320 Calories

6g Total Fat

8g Protein

57g Total Carbohydrate

23g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 460mg; 19%

Potassium: 135mg; 4%

Total Carbohydrate: 57g; 19%

Dietary Fiber: 1g; 4%

Sugars: 23g

Protein: 8g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;