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Oven-Fried Potato Wedges

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Betty Crocker Kitchens
Updated Oct 8, 2010
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Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!

Oven-Fried Potato Wedges

  • Prep Time 10 min
  • Total 40 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 3 medium baking potatoes (8 to 10 ounces each)
  • Cooking spray

Instructions

  • Step 
    1
    Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.
  • Step 
    2
    Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
  • Step 
    3
    Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)

Nutrition

105 Calories
0g Total Fat
2g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
450mg
Total Carbohydrate
24g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Exchanges:
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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