Skip to Content
Menu

Morning Glory Muffin Squares

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Oct 22, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.

Morning Glory Muffin Squares

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 9
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Streusel

Muffins

  • 2 cups Original Bisquick™ mix
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded carrots
  • 1/2 cup raisins
  • 2 tablespoons granulated sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • Step 
    2
    In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.

Nutrition

310 Calories
15g Total Fat
5g Protein
40g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
30mg
11%
Sodium
510mg
21%
Potassium
210mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section