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Macaroni and Cheese Ham Pie

Macaroni and Cheese Ham Pie
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6
Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.
Updated April 4, 2016

Ingredients

  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni (3 1/2 oz)
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
  • Chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2
    In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
  • 3
    In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  • 4
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

  • The standing time for this pie allows it to set up before cutting.
  • Instead of ham, use 3-oz package cooked real bacon pieces.

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
1050mg
44%
Potassium
340mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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