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Lemonade Sorbet

Lemonade Sorbet
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 4
This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.
Updated July 30, 2010

Ingredients

  • 1 1/2 cups cold water
  • 1 cup frozen (thawed) lemonade concentrate (from 12-oz can)
  • 3 tablespoons honey
  • Lemon slices, if desired
  • Blueberries, if desired

Steps

  • 1
    In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  • 2
    Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

  • Substitute limeade concentrate for the lemonade concentrate.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
55mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
43g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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