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Honey Roasted Apple Pie

Honey Roasted Apple Pie
  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 10
Looking for a delicious dessert using Pillsbury™ pie crusts? Then try this honey roasted apple pie that’s baked to perfection.
Updated October 4, 2012
Make With
Make With
Gold Medal Flour

Ingredients

  • 3 lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
  • 1/3 cup honey
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons honey, if desired

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
  • 2
    Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
  • 3
    Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.

  • Use a flavored honey, if desired. There are many options available online or in cooking stores.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
220mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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