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Italian Flatbread

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Italian Flatbread
  • Prep 15 min
  • Total 27 min
  • Servings 12
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This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.
Updated Sep 17, 2008

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup hot water
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon Italian seasoning

Steps

  • 1
    Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
  • 2
    Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of opening two bags of shredded cheese, you can buy one of the many "pizza-style" shredded cheese blends. Use 1/2 cup to replace the Cheddar and Monterey Jack.
  • tip 2
    Transform this flatbread into a vegetarian pizza by adding chopped veggies, sliced olives and fresh basil.

Nutrition

125 Calories, 7 g Total Fat, 3 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
370 mg
Potassium
35 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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