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Incredibly Creamy Potato Soup

incredibly creamy potato soup Side Dish
Incredibly Creamy Potato Soup
  • Prep 10 min
  • Total 35 min
  • Servings 6

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.

Updated January 7, 2011

Ingredients

  • 1 1/2
    cups water
  • 5
    medium potatoes, peeled and cut up
  • 1
    medium celery stalk, sliced (1/2 cup)
  • 1/4
    cup water
  • 1
    cup milk
  • 3/4
    teaspoon salt
  • 1/8
    teaspoon white pepper
  • 2
    green onions, thinly sliced

Steps

  • 1
    Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
  • 2
    Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
  • 3
    Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

  • Deliciously "slurpable" alone or served with a highly seasoned soup, such as Black Bean Soup.
  • For a fun garnish, spoon some sour cream into a sealed plastic food-storage bag. Cut off one tiny corner of the bag, and squeeze squiggles of sour cream onto servings of soup.

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
330 mg
Potassium
410 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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