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Impossibly Easy Sloppy Joe Pie

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Impossibly Easy Sloppy Joe Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix – a flavorful dinner!
Updated Oct 2, 2013

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, finely chopped (1/2 cup)
  • 1/4 cup chopped green bell pepper
  • 3 tablespoons ketchup
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • Additional ketchup, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
  • 3
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • 4
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Speed things up by using 3/4 cup frozen bell pepper and onion stir-fry for the fresh onion and bell pepper.
  • tip 2
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

170 Calories, 8g Total Fat, 11g Protein, 12g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
460mg
19%
Potassium
230mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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