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Impossibly Easy Ravioli Pie

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Impossibly Easy Ravioli Pie
  • Prep 10 min
  • Total 50 min
  • Servings 6
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Add something delightful to your Italian cuisine night. Enjoy the garlic flavored crust of this spinach and ravioli pie made using Original Bisquick® mix – a cheesy dinner.
Updated Oct 2, 2013

Ingredients

Filling

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 cup chopped fresh spinach
  • 1/3 cup chopped fresh basil leaves (about 1 oz.)
  • 1 1/4 cups tomato pasta sauce
  • 1 cup shredded mozzarella cheese (4 oz)

Crust

Topping

  • 2 cups tomato pasta sauce, heated

Steps

  • 1
    Heat oven to 400°F. Grease bottom only of 9-inch glass pie plate with shortening or cooking spray.
  • 2
    Place 1/2 of ravioli in bottom of pie plate. Sprinkle with spinach and basil. Spoon 1 cup of the pasta sauce over top; sprinkle with 1/2 cup of the mozzarella cheese. Layer with remaining ravioli. Top with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup pasta sauce.
  • 3
    In 7-inch skillet, heat oil over medium heat. Cook and stir garlic in oil until fragrant, about 1 minute. In medium bowl, stir garlic, Bisquick mix, milk, eggs and Parmesan cheese with fork. Pour evenly over filling in pie plate.
  • 4
    Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly. Let stand 5 minutes before cutting. Serve with heated pasta sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    This dish is ravioli and garlic bread in one! To continue the Italian flavors, serve with steamed green beans tossed in Italian dressing.
  • tip 2
    No need to stick with plain cheese ravioli—experiment with different flavors. Experiment with various pasta sauces, too, to find your favorite combination.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

400 Calories, 18g Total Fat, 16g Protein, 42g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
1310mg
55%
Potassium
630mg
18%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
17g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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