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Impossibly Easy Mixed-Berry Crumble Pie

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Impossibly Easy Mixed-Berry Crumble Pie
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
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Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.
Updated Sep 23, 2009

Ingredients

Streusel

Pie

  • 1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, softened
  • 2 eggs

Steps

  • 1
    Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
  • 2
    In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
  • 3
    In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
  • 4
    Bake 50 to 60 minutes or until top is evenly deep golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Double up the goodness when you double all the ingredients. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In step 3, stir Bisquick mixture in large bowl. Bake 55 to 65 minutes.

Nutrition

280 Calories, 10g Total Fat, 4g Protein, 42g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
260mg
11%
Potassium
135mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
7%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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