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Impossibly Easy Mixed-Berry Crumble Pie

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By Betty Crocker Kitchens
Updated Sep 23, 2009
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Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.

Impossibly Easy Mixed-Berry Crumble Pie

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 12
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Ingredients

Streusel

Pie

  • 1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, softened
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
  • Step 
    2
    In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
  • Step 
    3
    In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
  • Step 
    4
    Bake 50 to 60 minutes or until top is evenly deep golden brown.

Nutrition

280 Calories
10g Total Fat
4g Protein
42g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
260mg
11%
Potassium
135mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
7%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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