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Impossibly Easy Mexicali Chicken Pie

  • Prep 20 min
  • Total 50 min
  • Servings 6
  • Save
    3K
  • Pinterest
    60
  • Print
    347
  • Email
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  • Facebook
    5

Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell. MORE + LESS -

Ingredients

1
cup chopped or shredded cooked chicken
1
cup frozen corn (from 12-oz bag)
1
can (2 1/4 oz) sliced ripe olives, drained
1
small onion, chopped (1/4 cup)
1
tablespoon Old El Paso™ chopped green chiles (from 4.5-oz can)
2
cups shredded Monterey Jack cheese (8 oz)
1/2
cup Original Bisquick™ mix
2
eggs
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
1/2
cup guacamole
1/2
cup sour cream

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
  • 3
    Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.

Expert Tips

To quickly thaw frozen corn, place in colander or strainer; rinse with warm water until thawed. Drain well.

Serve with shredded lettuce and chopped tomatoes, with a basket of tortilla chips on the side.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
135mg
46%
Sodium
1080mg
45%
Potassium
340mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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