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Impossibly Easy Italian Chicken Pie

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Impossibly Easy Italian Chicken Pie
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  • Prep 20 min
  • Total 1 hr 8 min
  • Servings 6
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Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.
Updated Oct 2, 2013


  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups shredded mozzarella cheese (5 ounces)
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 can (6 ounces) tomato paste
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs


  • 1
    Heat oven to 400°F. Grease 9-inch pie plate.
  • 2
    Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • 3
    Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • 4
    Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.
  • tip 2
    All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.
  • tip 3
    Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.
  • tip 4
    An easy way to get tomato paste out of its can: Open the top and bottom of the can. Hold the can over the mixing bowl and push tomato paste through bottom end with a spoon. Use a rubber spatula to scrape any remaining tomato paste from the sides of the can.
  • tip 5
    Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.
  • tip 6
    Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.
  • tip 7
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.


260 Calories, 12 g Total Fat, 24 g Protein, 15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Total Fat
12 g
Saturated Fat
6 g
120 mg
660 mg
480 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
24 g
% Daily Value*:
Vitamin A
Vitamin C
1 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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