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Icebox Butter Cookies

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Icebox Butter Cookies
  • Prep 1 hr 15 min
  • Total 9 hr 15 min
  • Servings 96
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Stack of sweet and buttery icebox cookies make dessert that’s delicious and convenient.
Updated Mar 11, 2014

Ingredients

  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 teaspoons vanilla
  • 2 eggs
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.
  • 2
    Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
  • 3
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
  • 4
    Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition

50 Calories, 2g Total Fat, 0g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Total Fat
2g
0%
Saturated Fat
1 1/2g
0%
Sodium
35mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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