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Ham and Broccoli Cheese Pot Pie

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Ham and Broccoli Cheese Pot Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Updated Jun 14, 2012

Ingredients

  • 3 1/2 cups Frozen Broccoli Cuts, thawed, drained
  • 2 cups cut-up cooked ham
  • 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
  • 1/4 cup milk
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 tablespoons yellow mustard
  • 2 eggs

Steps

  • 1
    Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • 3
    Bake uncovered about 35 minutes or until crust is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Two cups cut-up cooked chicken or turkey can be used instead of the ham.
  • tip 2
    Purchase cut-up deli fruits for a salad, and let everyone enjoy top-your-own ice cream sundaes for dessert.

Nutrition

450 Calories, 21g Total Fat, 25g Protein, 40g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
2 1/2g
Cholesterol
125mg
42%
Sodium
1540mg
64%
Potassium
400mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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