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Grilled Seasoned Pork Roast

Grilled Seasoned Pork Roast
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 8
This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub – that you likely have in your pantry – and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.
Updated May 1, 2021

Ingredients

  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 2 teaspoons poultry seasoning
  • 1 teaspoon chili powder
  • 1 boneless center-cut pork loin roast (3 lb)

Steps

  • 1
    Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
  • 2
    Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.

  • When making pork roast on the grill, remember some pork suppliers inject pork roasts with a salt solution to increase shelf life and make the meat moist and flavorful. Read the package label and decrease the amount of salt in the rub if the meat you're using has been injected.
  • For grilled pork roast, save some money by buying in bulk! Most club stores sell whole (6- to 8-lb) pork loin roasts for much less per pound than you’d pay for pre-cut roasts or chops. If you have freezer space, buy a whole loin and cut it into 3-pound roasts, chops or smaller strips for stir-fry. Pat dry, wrap in plastic and place in a labeled freezer bag. Freeze for up to 3 months.
  • Not sure how to grill using indirect heat? For two-burner gas grill, heat one burner to medium; place pork on unheated side. For one-burner gas grill, place pork on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place pork on grill rack over drip pan.

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
360mg
15%
Potassium
500mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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