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Grilled Seasoned Pork Roast

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By Betty Crocker Kitchens
Updated May 1, 2021
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This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub – that you likely have in your pantry – and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.

Grilled Seasoned Pork Roast

  • Prep Time 10 min
  • Total 2 hr 40 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 2 teaspoons poultry seasoning
  • 1 teaspoon chili powder
  • 1 boneless center-cut pork loin roast (3 lb)

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
  • Step 
    2
    Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.

Nutrition

280 Calories
13g Total Fat
38g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
360mg
15%
Potassium
500mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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