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Gluten-Free Peanut and Chocolate Chex™ Bars

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Gluten-Free Peanut and Chocolate Chex™ Bars
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24
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Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.
Updated May 9, 2016

Ingredients

  • 4 cups Chocolate Chex™ cereal
  • 1/2 cup salted peanuts
  • 1/2 cup light corn syrup
  • 1/4 cup sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup M&M's® chocolate candies

Steps

  • 1
    Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • 2
    In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • 3
    Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
45
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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