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Fudge Lover's Cream Cheese Cake

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Fudge Lover's Cream Cheese Cake
  • Prep 30 min
  • Total 2 hr 15 min
  • Servings 15
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Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!
Updated Jul 14, 2011

Ingredients

Cake

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped nuts, if desired

Frosting

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2
    In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
  • 4
    Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Is using vanilla frosting, sprinkle with chocolate chips.

Nutrition

480 Calories, 25g Total Fat, 4g Protein, 61g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
8g
39%
Trans Fat
2g
Cholesterol
85mg
29%
Sodium
430mg
18%
Potassium
105mg
3%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
4%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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