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Cream Cheese Pound Cake

cream cheese pound cake Dessert
Cream Cheese Pound Cake
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 16

Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever! ...MORE+ LESS-

December 12, 2017

Ingredients

3
cups Original Bisquick™ mix
1 1/2
cups granulated sugar
1/2
cup Gold Medal™ all-purpose flour
3/4
cup butter or margarine
1
teaspoon vanilla
1/8
teaspoon salt
6
eggs
1
package (8 ounces) cream cheese, softened
Powdered sugar, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.
  • 2
    Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

Expert Tips

  • Serve cake with cinnamon-flavored ice cream.
  • For a hint of lemon, use lemon extract instead of the vanilla.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
10 g
Cholesterol
120 mg
Sodium
460 mg
Potassium
75 mg
Total Carbohydrate
36 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • We love finding new ways to upgrade Betty’s many pound cake recipes, and adding cream cheese certainly does the trick by making the cake extra moist and delicious. The addition of Bisquick also makes this recipe even better by saving prep time. So at just 15 minutes and two steps of prep, this recipe pans out to be the perfect cake for a weeknight treat or a last-minute get-together. But just because it’s crazy easy doesn’t mean the flavor suffers; it’s tasty enough to impress, especially with the addition of vanilla or the substitution of lemon extract. And to be absolutely sure it’s crowd-worthy, make sure to explore Betty’s tips for making your cake perfect.

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