Fresh Salsa

Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps. MORE+ LESS-

By Betty Crocker Kitchens

August 26, 2010

large tomatoes, seeded, chopped and drained (4 cups)

medium onion, chopped (1/2 cup)

cloves garlic, finely chopped

can (4 ounces) Old El Paso™ chopped green chiles, drained

1/2

cup chopped fresh cilantro

tablespoons fresh lime juice

1/2

teaspoon salt

1/4

teaspoon pepper

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1

Mix all ingredients in glass or plastic bowl.
2

Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.

Theresa H. Shares her Recipe "Though I was told bland foods were better, I preferred stronger seasonings like garlic and herbs. As it turned out, foods with more flavorùlike this salsaùworked better for me."
Low fiber
Food FOR thought For a snack, dip tortilla chips or cut-up veggies into this special salsa. For breakfast, use it to sauce up any kind of eggs. You can even try salsa and eggs in a flour tortilla for a zesty pick-me-up!