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Fresh Salsa

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Fresh Salsa
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 20
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Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Updated Aug 26, 2010

Ingredients

  • 4 large tomatoes, seeded, chopped and drained (4 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (4 ounces) Old El Paso™ chopped green chiles, drained
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Mix all ingredients in glass or plastic bowl.
  • 2
    Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Theresa H. Shares her Recipe "Though I was told bland foods were better, I preferred stronger seasonings like garlic and herbs. As it turned out, foods with more flavorùlike this salsaùworked better for me."
  • tip 2
    Low fiber
  • tip 3
    Food FOR thought For a snack, dip tortilla chips or cut-up veggies into this special salsa. For breakfast, use it to sauce up any kind of eggs. You can even try salsa and eggs in a flour tortilla for a zesty pick-me-up!

Nutrition

10 Calories, 0g Total Fat, 0g Protein, 3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
85mg
Potassium
100mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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