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French Onion Scalloped Potatoes

French Onion Scalloped Potatoes
  • Prep 15 min
  • Total 60 min
  • Servings 8
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Updated January 22, 2020

Ingredients

  • 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
  • 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
  • 3 1/2 cups boiling water
  • 2 cups half-and-half
  • 3/4 cup chopped red bell pepper
  • 1 can (2.8 oz) French-fried onions
  • 2 tablespoons chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
  • 3
    Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).

  • No red pepper? Use green peppers instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
27%
Trans Fat
1 1/2g
Cholesterol
20mg
7%
Sodium
1120mg
47%
Potassium
410mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
7%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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