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Elegant Cheese and Fruit Platter

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Elegant Cheese and Fruit Platter
  • Prep 15 min
  • Total 45 min
  • Servings 24
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Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.
Updated Apr 29, 2010

Ingredients

  • 1 block (8 oz) white Cheddar cheese
  • 1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
  • 1 round (8 oz) Brie cheese
  • 1 large crisp red eating apple, sliced
  • 1 medium pear, sliced
  • 1 pint (2 cups) strawberries, halved
  • 3/4 lb seedless green grapes, cut into small clusters
  • 3/4 lb seedless red grapes, cut into small clusters
  • 1 package (7 oz) dried apricots
  • 1/4 cup dried cherries or sweetened dried cranberries
  • Fresh rosemary sprigs, if desired

Steps

  • 1
    On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  • 2
    Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  • 3
    To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any of your favorite cheeses or fruits can be substituted for those we've listed here. Use your creativity!

Nutrition

170 Calories, 9g Total Fat, 7g Protein, 16g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
250mg
11%
Potassium
250mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
12g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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