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Easy Peach Kuchen

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Easy Peach Kuchen
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 9
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Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
By Betty Crocker Kitchens
Updated Nov 23, 2010

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup butter or margarine, melted
  • 3 cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 containers (6 oz each) vanilla yogurt (2/3 cup)
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped pecans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • 2
    Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
  • 3
    Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Kuchen, from German kitchens, is a fruit- or cheese-filled cake often served for breakfast, but it’s equally good served as a dessert. You can vary the Kuchen by using different flavors of yogurt each time you make it.
  • tip 2
    Through the years, Washburn Crosby Company sponsored cooking schools in conjunction with women’s clubs and newspapers. Their home economists also provided cooking advice to home economics teachers and 4-H club leaders.

Nutrition

420 Calories, 17g Total Fat, 8g Protein, 59g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
125mg
5%
Potassium
270mg
8%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
13%
Sugars
34g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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