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Double-Peanut Cookies

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By Betty Crocker Kitchens
Updated Nov 27, 2007
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For those who just can’t get enough peanuts, this cookie is for you!

Double-Peanut Cookies

  • Prep Time 50 min
  • Total 60 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 cups chopped unsalted dry-roasted peanuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
  • Step 
    2
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition

100 Calories
6 g Total Fat
3 g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
60 mg
Potassium
80 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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