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Creamy Herb-Mushroom Sauce

  • Prep 5 min
  • Total 15 min
  • Servings 16
  • Save
    110
  • Pinterest
    6
  • Print
    47
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Creamy sauce made with herbs and mushroom is so rich and it tastes good ladled over chicken, beef or pork. MORE + LESS -

Ingredients

1/4
cup butter or stick margarine
1
tablespoon finely chopped shallots
1
cup thinly sliced mushrooms (about 3 ounces)
1
tablespoon all-purpose flour
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/2
cup half-and-half
1
tablespoon dry white wine, if desired

Steps

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  • 1
    Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender.
  • 2
    Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened.
  • 3
    Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately.

Expert Tips

Fast

Nutrition Information

Nutrition Facts

Serving Size: 2 tablespoons
Calories
85
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
5g
Cholesterol
20mg
Sodium
45mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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