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Creamy Fruit Tarts

  • Prep 30 min
  • Total 1 hr 12 min
  • Servings 6

What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination. MORE + LESS -

Ingredients

1
cup Original Bisquick™ mix
2
tablespoons sugar
1
tablespoon butter or margarine, softened
2
packages (3 ounces each) cream cheese, softened
1/4
cup sugar
1/4
cup sour cream
1 1/2
cups assorted sliced fresh fruit or berries
1/3
cup apple jelly, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
  • 2
    Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
  • 3
    Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
  • 4
    Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.

Expert Tips

  • Pastry made with cream cheese has a softer texture than pastry made with shortening.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
155
% Daily Value
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
35 mg
Sodium
400 mg
Potassium
140 mg
Total Carbohydrate
40 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
28%
28%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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