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Confetti Sheet Cake

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Updated Apr 13, 2026
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If you’re looking for a fun, crowd-pleasing dessert for a celebration, this Confetti Sheet Cake is hard to beat. It’s soft, colorful, and topped with a thick layer of creamy frosting and sprinkles, perfect for graduation parties and any moment worth celebrating!

Frequently Asked Questions

Confetti Sheet Cake

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 6
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Ingredients

Sheet Cake

Frosting

Instructions

  • Step 
    1

    Heat oven to 350°F. Grease a 13x9-inch pan with cooking spray.

  • Step 
    2

    In a large bowl, whisk cake mix, milk, oil, and eggs for about 1 minute until smooth. Pour batter into pan; spread evenly.

  • Step 
    3

    Bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven to a cooling rack. Cool completely, about 1 hour.

  • Step 
    4

    Spread 1 tub of frosting in a thick layer over the top of the cooled cake. 

  • Step 
    5

    Fit one decorating bag with a large star piping tip (such as 847, 1M, or 4D) and one decorating bag with a small star piping tip (such as 32). Divide the second tub of frosting between the two decorating bags. Pipe a boarder around the outside of the cake with the large star tip. Pipe a second boarder just inside the first boarder with the small star piping tip. Sprinkle boarders with rainbow sprinkles.

  • Step 
    6

    To serve, cut the cake into squares. 

Nutrition

Nutrition Facts are not available for this recipe
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